Three men, two times per week each

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1. Shift must be completed between 7:30 p.m. and 12 a.m

2. Make sure Hobart is empty and closed before starting. Turn on Hobart so it is heated in time to start sanitizing dishes. Wash temperature must reach at least 160 degrees before use. This may take some time, please plan accordingly. Notify Proctor if Hobart does not reach proper temp

3. Take out old late plates (more than 1 day old) from leftover refrigerator and throw them away

4. Use hot water and green scrubber pad or scrubbing utensil to scrub the dishes, cups and utensils. Do not load Hobart with unclean dishes. All food must be removed from dishes.

5. Place the dishes, cups and utensils in the racks and then in the Hobart

6. Press "Wash." The Hobart will dispense soap automatically. Wait until the steam is siphoned out of the Hobart before removing dishes. The light on top will turn green when done.

7. Drip dry all dishes, cups and utensils, return to dish shelves. Mugs on top, then cups and silverware, then plates and bowls. Bottom shelf reserved for juice storage.

8. Place Hobart racks underneath counter on the right side when finished.

9. Clean up any mess you have created including the sides of the Hobart. Make sure to empty the food traps in the Hobart after every shift. Spray off traps, return to Hobart, and drain Hobart. Turn off Hobart when drained and close door.

10. Wash out the silverware tub after every shift.

11. Fill silverware tub with cold water and Allegro

12. Clean the counters with All-In-One, mop up any mess on the floor. If Pots and Pans is not finished, mop kitchen (Dinner Cleanup should have swept) and leave mop water for them to use..

          a. For mopping, use Simple Green Degreaser AND Breakdown, pour equal parts (about 2 cups) into bucket, mix with cold water

13. Fill the paper towel dispenser, if needed.

14. Make sure there is hand soap in the dispenser in the kitchen. Replace if needed

15. Wipe down hand washing sink with All-in-One



If you are out of any supply, let the Proctor or SHD know as soon as possible. Return all cleaning chemicals to proper storage area when finished with shift.